Perennial
This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.
Perennial
This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.
